2/26/2024 0 Comments Wild rice and thyme recipesAnd remember, bone broth packs in tons of flavor and usually has added salt (if you aren’t making your own-I’ve found a great inexpensive organic option at my grocery store), so you really don’t have to add in a bunch of seasonings. As always, use what you have, and what is in season in your neck of the woods. So prep this summer wild rice pilaf by making the rice in the morning, and pop it in the fridge until dinner time. One key step is to allow the rice time to cool before tossing in all your additions. ![]() In this summer wild rice pilaf, I used fresh peaches, thinly sliced fennel, baby arugula, goat cheese, and a generous squeeze of lemon. Even in California we have to wait until July for those amazing peaches, cherries, and strawberries, to name a few. Add the garlic and thyme and continue to cook for one minute. Add the celery, onion, and carrots and cook for five minutes over medium heat, stirring frequently. In a large pot, heat the butter over medium heat for 30 seconds or until melted. ![]() I chose a wild rice blend for this recipe, and could have eaten the entire pot with a spoon.īesides being a die-hard beach bum, I absolutely love summer because of all the amazing produce that comes with it. Cook the rice according to the package directions. And in my book, boiling a pot of rice for this summer wild rice pilaf, is the perfect solution.Ĭhicken bone broth is one of my favorite super foods beyond the myriad of health benefits, it adds a wonderful flavor to basically any kind of rice.
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